The Burgundy Celebration returns to Australia for five day programme in March.
The annual Burgundy Celebration returns to this month, with a five day programme of wine tastings, masterclasses, panels discussions and events dedicated to showcasing the very best of Burgundy wine.
Inspired by New York’s renowned La Paulée de Meursault, and brought to Australia by Master Sommelier Franck Moreau, the Burgundy Celebration brings together some of the country’s most respected sommeliers, industry experts and chefs including Peter Doyle (est.), Peter Gilmore (Bennelong and Quay), Brent Savage (Bentley Restaurant & Bar, Cirrus, Monopole and Yellow) and Todd Moses (French Saloon Bar & Bistro).
There will also be in attendance four of Burgundy’s most prestigeous winemakers: Margaux Laroche (Le Domaine d’Henri), Virgile Lignier (Domaine Lignier-Michelot), Caroline Morey (Domaine Caroline Morey) and Pierre-Yves Colin-Morey (Domaine Pierre-Yves Colin-Morey); in Australia for the very first time together.