Private dining is a wonderful way to celebrate with colleagues and friends, especially when it’s at the The Spring Street Grocer Cheese Cellar.
Take the spiral staircase to this underground venue and enjoy views into the glass fronted cheese room as you enjoy a wonderful three course meal from executive chef Ian Curley and his team.
ENTRÉE – THREE DISHES TO SHARE
Marinated zucchini, pea & mint salad with fiore di burrata
Ocean trout crudo, pickled fennel, confit orange and liquorice
Pork belly & sage brik pastry parcels, apple salad
MAIN COURSE – TWO DISHES TO SHARE
Chateaubriand: Salt roasted with bourguignon garnish
Saskia Beer Chicken, hay roasted carrots, cider and tarragon
Roquette salad with aged balsamic Kipfler potatoes, bacon and cabbage
DESSERT – TO SHARE
Petit Fours and a selection of cheeses from the Spring Street Grocer Cheese room.
Espresso & tea
A selection of sparkling, red and white wine will be served plus beer, mineral water and soft drinks.
Spring Street Grocer Cheese Cellar – Private Dining
Restaurant Private Dining, Private Event
Private bookings are available for groups of 20+ guests. We can host smaller-larger groups on request.
$3300 – This covers up to 20 guests. Extra guests are $165.00pp. Max 28.
This event is held in Melbourne CBD at Spring Street Grocer Cheese Cellar.Downstairs – 157 Spring Street, Melbourne
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Call us on 1800 801 838.