Meet the Maker – Flinders Island Lamb
As part of the Age Good Food Month, Ian’s Head Chef Todd Moses of French Saloon and Flinders Island Lamb collaborate to create a beautiful 4 course menu with matched wines from Punch Wines, Yarra Valley.
This is an unique experience to ‘meet the maker’ in the intimate, light filled private dining room at French Saloon.
First Floor 380-384 Little Bourke Street
(Via Hardware Lane)
Melbourne, Victoria 3000
Book here or contact:
Janine Lyon (03) 9654 0811 firstname.lastname@example.org