To celebrate the release of the revered 2013 vintage in Barolo, we’re thrilled to be hosting an intimate dinner featuring two of our most respected producers, GD Vajra and Massolino. Joining us will be Giovanni Angeli, winemaker at Massolino and prior to that Vajra, to share his insights on the vintage as well as both estates. Executive chef Ian Curley will prepare a four course dinner to match, taking inspiration from Piedmont’s regional fare (truffles anyone?).

“The 2013 Barolos generally possess striking aromatics, silky tannins that are the result of a long growing season, sculpted, vibrant fruit and mid-weight structures. When the 2013s were younger, I thought they would turn out along the lines of the 2010s, but over the last year in particular, many 2013s have acquired a level of textural finesse and grace that is truly remarkable.” Antonio Galloni, VINOUS

Canapés

Cured trout rillettes on blini

2015 Giovanni Almondo Vigne Sparse Roero Arneis DOCG

Entrée

Celeriac truffle agnolotti

2013 GD Vajra Barolo Albe

2013 GD Vajra Barolo Bricco del Viole

2013 Massolino Barolo

Main

Prosciutto wrapped chicken ballontine, truffle

2013 Massolino Barolo Parafada

2013 Massolino Barolo Parussi

2013 Massolino Barolo Margheria

Cheese

Selected by  our cheesemonger

Massolino Barolo Riserva Vigna Rionda

DATE: Thursday 3 August 2017

TIME: 6.30 for 7pm

LOCATION: Tea Room, Entry via Melbourne Supper Club, 161 Spring Street, Melbourne 3000

COST: $199 per person

TO BOOK: Click here to book your ticket or contact Rebekah or Janine on (03) 9654 6657