The popular Long Room chef dinner returns in 2017, with members and guests given the opportunity to experience the culinary delights of Ian Curley.
Ian is a highly regarded Australian chef and media presenter whose humble food philosophy, classic culinary skill and affable no-nonsense approach have seen him win the respect of diners, critics and colleagues alike.
While most chefs might cite exotic travel experiences or a childhood spent tied to matriarchal apron strings for their obsession with food, UK born Curley simply saw cooking as “a way out of the bleakness” of industrial Coventry, where he grew up in the 1970s.
Ian is currently the executive chef at The European, City Wine Shop, The Melbourne Supper Club, Siglo Rooftop Bar, French Saloon and Kirk’s Wine Bar.
Due to the popularity of this event, a ballot will be held. The ballot will be open from Wednesday May 24 at 9.00am until Wednesday May 31 at 5.00pm.
Registrations are open only to Full and Restricted members, and there is a limit of one guest per member.
Note: Only VISA and Mastercard will be accepted.
Read more about Ian at the Long Room here.