Olsson’s have been producing solar sea salt since 1964, producing gourmet sea salt to chefs, restaurants and foodies around Australia and internationally.

Ian uses Olsson’s sea salt across the European Group and Kirk’s Wine bar exclusively and is an ambassador for the product, regularly showcasing the salt at events and demonstrations across Australia.

Ian on Olsson’s:

“Olsson’s salt is unique because of their location in both the Eyre Peninsula and Rockhampton. The salt pans come from the most pristine bodies of water left on earth. The result is beautiful salt, rich in minerals and goodness that is simply the best to use in cooking.”