Ian Curley is a British-born and Australian-based chef with an enduring 30-year tenure in Melbourne that has seen him at the helm of some of the city’s most iconic restaurants, including nine years at The Point Albert Park and more than a decade with the European Group.

Chef owner

 

Ian co-owns and works as a chef at French Saloon, Kirk's Wine Bar & Krik's Cellar Dining, located in the heart of Melbourne at Hardware Lane.

 

French Saloon, Melbourne

CO-OWNER • CHEF

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Kirk's Wine Bar, Melbourne

CO-OWNER • CHEF

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Kirk's Cellar Dinning, Melbourne

CO-OWNER • CHEF

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Chef consultancy

Ian previously managed kitchens at Craig’s Royal & Melbourne Melbourne Racing Club, and currently, he is the national director of the kitchen at Ovolo Hotels and consultant chef at Hopetoun Tea Rooms.

 

Hopetoun Tea Rooms, Melbourne

Consultant Chef

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Media Coverage

 
 

Brand partners

Ian works with leading organisations, brands and products as a consultant chef and ambassador.

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Cobram Yarra Oraking MBToorak Olssons FedUni Hopetoun Frenchsaloon OvoloNishi OvoloDarlingHarbour OvoloSY OvoloLaneways neolith OvoloValley
Cobram
Cobram
Yarra
Yarra
Oraking
Oraking
MBToorak
MBToorak
Olssons
Olssons
FedUni
FedUni
Hopetoun
Hopetoun
Frenchsaloon
Frenchsaloon
OvoloNishi
OvoloNishi
OvoloDarlingHarbour
OvoloDarlingHarbour
OvoloSY
OvoloSY
OvoloLaneways
OvoloLaneways
OvoloValley
OvoloValley
neolith
neolith