Recent Press & Media
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Can Baix save Brighton’s ‘bit boring’ restaurant scene?
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Brighton’s Sea Change Continues With Ian Curley’s 81 Bay Wine Bar
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Brighton finally gets the luxe big-name restaurant it has been waiting for
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Habitus Issue #54 : Ian Curley at Home Feature Article
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Amphlett House taps Melbourne’s love of a pub
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Ian Curley joins Ovolo as group creative culinary partner
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A Beautiful Italian Restaurant in an Undiscovered Woolloongabba Precinct
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Good times on tap
Media Bio
Ian Curley is a British-born and Australian-based chef, with an enduring 35-year tenure in Melbourne that has seen him at the helm of some of the city’s most iconic restaurants, including nine years at The Point Albert Park and more than a decade with the European Group.
Press Images
Download a folder of Ian’s Press images here
